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Journalist Tracie McMillan talks about how the poor, including those who work in the food system, are treated by that system. Her book is THE AMERICAN WAY OF EATING: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Also Katherine Gustafson tells us about CHANGE COMES TO DINNER: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats. Continue reading
